Wednesday, June 03, 2009

While I wait for the Swiss Chard...


I will show off my home grown Methi(fenugreek)
IndoSunGod called all gardeners to show off their green thumb so here is my bit.
This was before I made some great tasting Aloo methi :).
Thanks Indo for the encouragement!
~I grew methi following the instructions from Jugalbandi, thank you Jugalbandi
soak methi seeds in water for 24 hours, drain them and leave it for 24 hours;smallsprouts will appear, rinse and leave them again for 24 hours.
Scatter them in the ground where you plan to grow and cover with 1/2 inch of soil

1 Comments:

Blogger indosungod said...

Thanks for the methi leaves. Nothing beats the fresh leaves right? Looking forward to the Chard.

4:06 PM  

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